Years ago a coworker brought this fruity dessert to a Christmas party, and I asked for the recipe.
It's great for a summer picnic as well, filled
with fruity goodness.
It's great for a summer picnic as well, filled
with fruity goodness.
Hawaiian Pudding
Layer 1 - Combine:
2 c. vanilla wafer crumbs
1/2 c. melted margarine
Layer 2 - Slice:
4-5 bananas - placed evenly on wafer crust
Layer 3 - Mix and pour over bananas:
1/2 c. pure lemon juice
1 can Eagle Brand condensed milk
Layer 4 - Sprinkle 1 can coconut
Layer 5 - 1 medium can crushed pineapple
Layer 6 - 1 container Cool Whip (medium)
Layer 7 - 1 c. chopped nuts
Garnish with strawberries.
That looks extremely yummy! And so pretty too!
ReplyDeleteHugs,
Courtney
This sounds heavenly!
ReplyDeleteMary, this sounds so delicious and cooling, too. This is a keeper. xo P.S. Glad you got your power back. xo
ReplyDeleteOh Mary, that looks soooo refreshing and soooo fattening! ;)
ReplyDeleteYum Yum! That coconut pineapple is one of my favorite combinations.
ReplyDeleteThat sounds decadent and delicious, Mary.
ReplyDelete-Karen
Ooh! I am so trying this delectable recipe!
ReplyDeleteBrenda
Aloha! This looks like a great recipe for Summer or any time of year. Thanks for sharing at this week's link party!
ReplyDelete