It's peach season, and with that thought I went looking for a cobbler recipe. As usual, Paula Deen came through for me.
This is simply to die for, so without further ado ~
The Lady and Sons Peach Cobbler
(c) Paula Deen, 2007
Prep Time: 5 min.
Cook time: 1 hour
Serves: 8-10
Ingredients:
1/2 c (1 stick) butter
1-1/2 c. sugar
1-1/2 c. self-rising flour
2 c. milk
1 (28-oz) can sliced peaches in heavy syrup, undrained*
Cinnamon, for sprinkling, optional
Vanilla ice cream or fresh whipped cream, for serving
Directions:
Preheat oven to 350 F.
Put butter in a 13 x 9" baking dish and place in the oven to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent lumps.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.
Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. (Do not stir.)
Bake for 30-45 min. or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
*If using fresh peaches: In a saucepan mix 2 c. fresh peach slices with 1 cup sugar and 1 cup water.
Bring the mixture to a boil and then simmer for about 10 minutes. Stir often, making sure the sugar is completely dissolved. Substitute this for the canned peaches.
Simple to make, so delicious you'll be sad when it's gone. Are fresh peaches available in your area? If not, the canned ones work just fine.
To see the Paula Deen recipe for strawberry trifle, click here.
Hugs ~ Mary
That looks delicious, and I just bought peaches Sunday. But, I can't bring myself to cook with them. I like them fresh(raw?)sooooo much.
ReplyDeleteHi Mary,
ReplyDeleteThis sounds wonderful.
It's winter here in Australia so I'll try this with tinned peaches.
Looking forward to this dessert. Thanks for sharing.
Have a good week
Barb from Australia
Sounds yummy! Thanks for the recipe! I have several of Paula's books and have eaten at her restaurant in Savannah! Wonderful food! Have a blessed day, HUGS!
ReplyDeleteMy, that looks good! I'm just starting to get my appetite back. Sure wish I could sit with you and share a bit of it. Thanks for joining my party!
ReplyDeleteBrenda
Cobblers are one of my favorite desserts, just simple goodness but when paired with ice cream it is something special. Your photo with the ice cream melting on top of the warm cobbler........................ Oh well, I will just have to stop thinking about it! --
ReplyDeleteShannon
Can't go wrong with Paula Deen! Looks delish!
ReplyDeleteHi Mary, I have made this very recipe several times and I agree with you 100%.
ReplyDeleteIt is so good and so easy to make. I made a dish for a neighbor who did a favor for me. He and his family really enjoyed it..
The shoes are cute and look like they are comfortable.
Have a great day. Blessings, Charlotte~~~your neighbor up the road..
I hate to be so simple minded but I saw this and could only say YUM! giggle xo
ReplyDeleteI have quite a few peaches in the fridge, and it's a great idea to make this cobbler
ReplyDeleteThanks for sharing